highland park market thanksgiving dinner

#HIGHLAND PARK MARKET THANKSGIVING DINNER FREE#

Pumpkin Spice Martini Kit - 375ml Prairie Vodka, Bailey’s Irish Cream, and housemade pumpkin simple syrup (makes 3-4) $35 Stovetop Spiked Cider Kit - 750ml Bulliet Bourbon, apple cider, cranberries, and cinnamon (makes 8-10) $55 Herb Stuffed Pork Loin with pancetta, sage, spiced apples + ciderĬider Poached Apple with salted caramel sauceĬookie decorating kit (Mix of turkey / pumpkin / leaves/ acorns sugar cookies with fun frostingįig and Balsamic Old Fashioned Kit - 750ml High West Bourbon, housemade fig and balsamic simple syrup,apple, orange (makes 8-10) $65 Traditional Bread Stuffing or Turkey sausage & apple stuffingīaked Brie with brown sugar, pecans, cranberries + crostini Goddess roasts the turkeys with fresh vegetables and aromatics, and serve with stock for reheating. Whole Natural Turkey - Ferndale Farms in Cannon Falls, MN raises their turkeys in a happy, stress-free 140 acres of rolling green pastureland without antibiotics. Delivery is available for an additional charge with a three hour drop off window. Orders must be submitted by Wednesday, November 17 at Noon.

#HIGHLAND PARK MARKET THANKSGIVING DINNER FREE#

Those in Chicago are welcome to pick their orders FREE at the River North, Gold Coast, Bucktown locations between 8 a.m. The Thanksgiving catering menu is available for shipment across the country (some restrictions apply) and can be ordered via 773.292.7100 or visit /thanksgiving. The menu also offers options for those in need of vegetarian, vegan, gluten-free, and dairy-free options. Those wanting to set the dessert table with The Goddess and Grocer’s signature pies can choose from Pecan, Pumpkin, Traditional Apple, Dark Chocolate Salted Caramel Tart, and more. The Goddess and Grocer is featuring natural, range-free and antibiotic-free turkeys from Ferndale Farms.

Meal options include Turkey for Two (serves 2) $75, Family Matters (serves six) $195, All In The Family (serves 12) $395, and a la carte food, wine, cocktail, and decorative offerings. The Goddess and Grocer offers a Thanksgiving catering menu for hosts who want to give their small group a Thanksgiving meal, but want to relax too. ** ORDER EARLY BONUS: Order your dinner early this year and The Goddess and Grocer will give you a bottle of their Santome Prosecco. *ordering cut-off date on Nov 18. Order HERE. Please note, Sunda New Asian will be closed on Thanksgiving Day. The package will be available to Pre-Order starting October 20 to be picked up between 12pm-3pm on Monday, Nov 22, Tuesday, Nov 23 or Wednesday, Nov 24. Serving 4 guests, the Thanksgiving menu features dishes like Roasted Turkey, Confit Turkey Legs, Shishito Mashed Potatoes, Street Corn Stuffing, Biscuits, Gravy and more! Easy to follow reheating instructions are included with each package. “We have a sacred trust to keeping it true to its roots.Sunda New Asian is offering their take on turkey day eats that are for a Friendsgiving/Thanksgiving Dinner At-Home. “I said, ‘Someone’s got to open this.’ I worked in real estate, and had never seen the inside of restaurant kitchen before.” He says the staff’s dedication and attention to detail has kept Highland Park Cafeteria a mainstay for Dallas. “Everyone in the community was just crying about it,” Snoyer says. In 1981 The New York Times called it “America’s Cafeteria”, and neighbors lamented its closing in 1995. The cafeteria in Casa Linda Plaza is a Dallas landmark that first opened in 1925 on Knox Street. “For some families in Dallas, it’s a family tradition,” he says.

Pies stacked high on the counters, and people lined up around the building. Last year during Thanksgiving week, Highland Park Cafeteria served about 9,000 over a three-day period.

And everyone in uniform receives a 50 percent discount. “You pay $7, and you’re a member,” Snoyer says. For just $7.99, customers can go through the line and stay as long as they like. It only serves what’s in season, and for the holidays, that means baked squash, zucchini muffins and pumpkin bread, all made in-house by cooks who have been interpreting recipes for more than 20 years. “Any time there’s a tomato scare or an egg scare, we don’t worry because we know exactly where our food comes from.” The cafeteria’s vegetables are grown no more than 50 feet from a dirt road and nowhere near power lines. “Our secret is that fresh, raw ingredients are less expensive than prepared,” owner Jeff Snoyer says. But Highland Park Cafeteria has debunked that myth, especially when it comes to Thanksgiving dinner. When you think of a cafeteria, gourmet food doesn’t exactly come to mind.

Highland park market thanksgiving dinner